Ranch Crusted Chicken
This Ranch Crusted Chicken will quickly become one of your favorite crunchy baked chicken recipes. We start with pounded thin chicken breasts, ranch seasoned sour cream then coated in Panko Bread Crumbs before baking. They're so easy and delicious!
Servings 4 servings
- 1 cup Sour Cream
- 6 tsp Ranch Dip Seasoning Mix
- 2 cup Panko Breadcrumbs
- 2 Boneless Skinless Chicken Breasts
Preheat oven to 400.
Split each breast in half (like butterflyinand pound to about 1/2" thick. Set aside.
Mix together sour cream and seasoning mix in a medium bowl until blended.
Place the breadcrumbs in a shallow plate.
Dip each piece of chicken in the sour cream mixture, turning to coat.
Place the chicken in the breadcrumbs and turn to coat evenly.
Place in a shallow rimmed baking sheet.
Bake 30 minutes, or until an internal temperature is 165.
Then broil on high on a lower rack watching closely until tops are golden brown (Watch closely as they can burn quickly).