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4 from 1 vote

Skillet Ground Beef with Biscuits

Grab a skillet and make this Easy Ground Beef and Biscuits for dinner tonight. This comfort food dish with ground beef, veggies, gravy, and biscuits is perfect for a busy weeknight meal. Your family will love it!
Course Main Course
Cuisine American
Keyword Skillet Ground Beef with Biscuits
Prep Time 5 minutes
Cook Time 35 minutes
Servings 8 servings
Calories 456kcal
Author Jen


  • 2 lb Ground Beef
  • 1 tsp Minced Garlic
  • 2 packets Brown Gravy Mix with water
  • 18 oz frozen Peas and Carrots thawed
  • 12 oz frozen Potatoes O'Brien or diced Hash Brown Potatoes thawed
  • 8 refrigerated Biscuits
  • Salt and Pepper to taste


  • Preheat oven to 400.
  • Brown ground beef in a large oven safe skillet until no longer pink.
  • Drain excess grease.
  • In a small bowl, combine gravy mix with water (as specified on packetand stir until blended.
  • Add garlic, potatoes, peas and carrots to ground beef.
  • Pour gravy over mixture.
  • Stir and simmer over medium heat for about 10 minutes until gravy thickens.
  • Cut biscuits in quarters and top skillet.
  • Bake for 20 minutes or until biscuits are golden.


Calories: 456kcal | Carbohydrates: 28g | Protein: 24g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 392mg | Potassium: 612mg | Fiber: 3g | Sugar: 1g | Vitamin A: 6058IU | Vitamin C: 11mg | Calcium: 55mg | Iron: 4mg