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5 from 3 votes

Orange Creamsicle Icebox Cake

This Orange Creamsicle Icebox Cake is loaded with creamy, dreamy orange and vanilla cream flavor. Since it is a no-bake dessert requiring a few ingredients it’s so easy to make! It would be great for your next summer bbq treat.
Course Dessert
Cuisine American
Keyword Orange Creamsicle Icebox Cake
Prep Time 20 minutes
Cook Time 1 minute
Servings 9
Calories 319kcal
Author Jen

Ingredients

  • 23 squares Graham Cracker
  • 16 oz Cream Cheese softened
  • 12 oz Cool Whip
  • 1 box Orange Gelatin 3.3 oz
  • 1 cup Water boiling
  • 1/4 tsp Vanilla Extract
  • 1/2 cup Sugar

Instructions

  • Line bottom of 8x8" pan with graham crackers.
  • Beat cream cheese, sugar and vanilla until smooth. Set aside.
  • In a medium bowl, combine gelatin and boiling water. Whisk until dissolved. Set aside to cool 10 minutes.
  • Add gelatin to cream cheese mixture and whip until blended.
  • Fold 1/2 of whipped topping into the cream cheese mixture.
  • Spread 1/3 of orange mixture over graham cracker layer.
  • Add another layer of graham crackers.
  • Spread 1/2 of remaining orange mixture over graham cracker layer.
  • Add another layer of graham crackers.
  • Spread remaining orange mixture over graham cracker layer.
  • Spread remaining whipped topping over orange layer.
  • Refrigerate for at least 6 hours.

Nutrition

Calories: 319kcal | Carbohydrates: 33g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 251mg | Potassium: 115mg | Fiber: 1g | Sugar: 27g | Vitamin A: 743IU | Calcium: 92mg | Iron: 1mg