Garlic Brown Sugar Pork Tenderloin is the real MVP of dinner time. Making this beautiful concoction is sure to please a crowd for graduation parties, BBQs, and family dinners! This tenderloin is sure to change the way you view fine meats.
Course Main Course
Cuisine American
Keyword Garlic Brown Sugar Pork Tenderloin
Prep Time 5minutes
Cook Time 45minutes
Servings 4
Calories 560kcal
Author Jen
Ingredients
2lbPork Tenderloin
1tbspMinced Garlic
1/4cupBrown Sugar
1/3cupOlive Oildivided
1 1/2lbsBaby Carrots
1large Onionsliced
Salt and Pepper to taste
Instructions
Preheat oven to 375 degrees.
Line baking sheet with aluminum foil.
In a small bowl, mix 5 tsp olive oil, brown sugar and garlic until blended. set aside.
Place carrots and onion lengthwise down middle of prepared pan.
Drizzle remaining olive oil over vegetables and sprinkle with salt and pepper.
Rub brown sugar mixture over all sides of tenderloin.
Place tenderloin on top of vegetables.
Roast for 35-45 minutes, until temperature in center reaches 150.
Remove from oven and tent with foil. Allow to rest 10 minutes.