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Blueberry Sauce

This Blueberry Sauce is so easy to make with just a couple of ingredients. I find it perfect for topping a cheesecake, angel food cake, ice cream, waffles and more!
Prep Time2 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Blueberry Sauce
Servings: 1
Author: Jen CIncyshopper

Ingredients

  • 1 cup fresh Blueberries
  • 4 tbsp Water divided
  • 2 tbsp Sugar
  • 1 tbsp Lemon Juice
  • 2 1/2 tsp Cornstarch

Instructions

  • In a small pan, combine blueberries, 3 tablespoons water, lemon juice and sugar.
  • Bring to a boil over medium heat, reduce heat and simmer.
  • In a small bowl, stir together cornstarch and 1 tablespoon of water until blended.
  • Add cornstarch slurry to pan and stir to combine.
  • Simmer until sauce thickens (about 5 minutes).

Nutrition

Calories: 200kcal | Carbohydrates: 51g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 114mg | Fiber: 4g | Sugar: 39g | Vitamin A: 80IU | Vitamin C: 20mg | Iron: 1mg