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Garlic Roasted Green Beans

You will be amazed at how simple these Garlic Roasted Green Beans are to prepare. With olive oil, a little butter, garlic, and a few other simple spices, you can have a delicious side dish that your entire family will enjoy.
Course Side Dish
Cuisine American
Keyword Garlic Roasted Green Beans
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 83kcal
Author Jen


  • 1 lb fresh Green Beans
  • 1 tbsp melted Butter
  • 2 tbsp Olive Oil
  • 1 tsp minced Garlic
  • 1/2 tsp Crushed Red Pepper
  • 1/4 tsp Salt
  • 1/8 tsp Pepper


  • Preheat oven to 350.
  • Wash green beans and trim stem ends. Set aside to dry.
  • Place remaining ingredients in a large bowl and whisk to blend.
  • Add green beans to the bowl and toss to coat.
  • Spread beans out on sheet pan.
  • Bake for 20-25 minutues, shaking and turning about half way through cooking.


Calories: 83kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 160mg | Fiber: 2g | Sugar: 2g | Vitamin A: 630IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg