Breakfast Potatoes
These Easy Breakfast Potatoes will make for a perfect side dish for breakfast, brunch or even dinner. You will find them packed with flavor with crispy outsides and tender insides, just like your favorite diner.
Servings: 6 servings
Ingredients
- 4 Russet Potatoes
- 1 medium Onion
- 1/2 Green Pepper
- 1/2 Red Pepper
- 3 tbsp Olive Oil
- 2 tbsp melted Butter
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Crushed Red Pepper
- 1/4 tsp Paprika
Instructions
- Preheat oven to 400.
- Wash and dice potatoes.
- Peel and dice onion.
- Remove stem and membrane and dice both half peppers.
- In a large bowl, add oil, butter, garlic, salt, pepper and crushed red pepper. Whisk to blend.
- Add diced vegetables to bowl and toss to coat well.
- Transfer to baking sheet and sprinkle with paprika.
- Bake for 15 minutes.
- Use a spatula to flip mixture to other side.
- Bake 10 more minutes.
- Increase temp to 500.
- Flip mixture again and bake 15 more minutes to brown and crisp.
Nutrition
Calories: 221kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 239mg | Potassium: 657mg | Fiber: 3g | Sugar: 2g | Vitamin A: 515IU | Vitamin C: 30mg | Calcium: 23mg | Iron: 1mg