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Grape Salad

This Creamy Grape Salad will be perfect for a holiday side dish, also great for a summer bbq or pot luck dish. With just a few minutes prep and a couple of simple ingredients, you can have a crunchy, creamy, and sweet salad that everyone will love!
Course Salad
Cuisine American
Keyword Grape Salad
Prep Time 15 minutes
Cook Time 1 minute
Servings 10 servings
Calories 286kcal
Author Jen


  • 2 lb Green Grapes
  • 2 lb Red Grapes
  • 1/2 cup Sugar
  • 1 cup Yogurt or Sour Cream
  • 8 oz softened Cream Cheese
  • 1 tsp Vanilla
  • 2 tbsp Brown Sugar
  • 1/4 cup Chopped Pecans


  • Wash and dry grapes.
  • Cut all grapes in half to prevent choking.
  • In a large bowl, beat cream cheese until fluffy.
  • Add in sugar, vanilla and yogurt.
  • Beat until blended.
  • Add grapes and toss to coat.
  • Sprinkle brown sugar and pecans on top.
  • Refrigerate until ready to serve.
  • You can also add in granola, toffee, or candy bar pieces.


Calories: 286kcal | Carbohydrates: 48g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 89mg | Potassium: 427mg | Fiber: 2g | Sugar: 42g | Vitamin A: 449IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 1mg