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Cole Slaw

You will want to make this Traditional Creamy Coleslaw for your next potluck or family BBQ. We toss crisp green cabbage and carrots with a creamy homemade dressing. It will quickly become your families favorite side dish!
Course Salad, Side Dish
Cuisine American
Keyword Cole Slaw
Prep Time 10 minutes
Cook Time 1 minute
Servings 10 servings
Calories 138kcal
Author Jen


  • 6 cups Shredded Cabbage small to medium head
  • 2 cups Shredded Carrots
  • 3/4 cup Mayonnaise
  • 2 tbsp Apple Cider Vinegar
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 1/4 tsp Pepper


  • Place cabbage and carrots in a large bowl.
  • Combine remaining ingredients in a small bowl and whisk until blended.
  • Pour dressing over vegetables and toss to coat.


Calories: 138kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 248mg | Potassium: 153mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4329IU | Vitamin C: 17mg | Calcium: 27mg | Iron: 1mg