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Slow Cooker Split Pea Soup

Grab your Crockpot to make this comforting and delicious Split Pea soup. The recipe is so super easy. You can make this one with or without a leftover ham bone.
Course Main Course, Soup
Cuisine American
Keyword Slow Cooker Split Pea Soup
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8 ervings
Calories 309kcal
Author Jen

Ingredients

  • 1 lb Dried Split Peas
  • 2 cups Diced Ham
  • 4 Carrots sliced
  • 1 Medium Onion Diced
  • 2 tsp Minced Garlic
  • 1 bay leaf
  • 2 tsp Parsley Flakes
  • 1 tsp Celery Salt
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 6 cups chicken stock

Instructions

  • Rinse the split peas and add to slow cooker.
  • Add remaining ingredients to slow cooker.
  • Cook on low 8-10 hours or on high for about 4 hours.
  • Remove bay leaf.

Nutrition

Calories: 309kcal | Carbohydrates: 46g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 1241mg | Potassium: 868mg | Fiber: 16g | Sugar: 10g | Vitamin A: 5180IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 3mg