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White Chicken Chili

If you are needing a tasty chicken dinner recipe, look no further than this Easy White Chicken Chili. You will find it loaded with shredded chicken, white northern beans, cheese, a bit of cream, and tons of flavor. Serve with some crusty bread for a perfect meal.
Course Main Course, Soup
Cuisine American, Mexican
Keyword White Chicken Chili
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 611kcal
Author Jen

Ingredients

  • 30 oz Great Northern Beans
  • 2 lb Shredded Cooked Chicken
  • 8 oz Diced Green Chiles
  • 3/4 tsp Cumin
  • 1 Onion diced
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Chili Powder
  • 1/2 tsp Crushed Red Pepper Flakes
  • 2 tsp minced Garlic
  • 2 1/3 cup Chicken Broth
  • 1/2 cup Half and Half
  • 8 oz Shredded Pepper Jack Cheese

Instructions

  • Drain and rinse beans and add to large pot.
  • Add chicken, chiles, diced onion, garlic, cumin, chili powder, red pepper, salt and pepper to pot.
  • Add chicken broth.
  • Cover and simmer on low for 45 minutes, stirring occasionally.
  • Add shredded cheese and stir in to combine.
  • Add half and half and stir in.
  • Cook uncovered for 15-20 minutes.

Nutrition

Calories: 611kcal | Carbohydrates: 36g | Protein: 61g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 155mg | Sodium: 1065mg | Potassium: 1144mg | Fiber: 11g | Sugar: 2g | Vitamin A: 651IU | Vitamin C: 14mg | Calcium: 444mg | Iron: 6mg