Baked Chicken Breast
My Easy Baked Chicken Breast is great served as a meal or perfect for any recipe requiring cubed or shredded chicken. We use just a few simple herbs to have this chicken done in a snap!
- 2 lb Chicken Breasts
- 1 tbsp Olive Oil
- 1 tbsp minced Garlic
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Onion Powder
Preheat oven to 400.
Place chicken in a shallow baking dish.
Drizzle with half of olive oil.
Spread half of garlic over breasts.
Rub to spread evenly.
Sprinkle with half of salt, pepper and onion.
Turn breasts over and repeat on other side with remaining ingredients.
Cook 23-28 minutes, until internal temperature reaches 165.
Allow to rest and cool for at least 5 minutes.
Slice cube or shred as needed for recipes.
Calories: 298kcal | Carbohydrates: 2g | Protein: 48g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 555mg | Potassium: 854mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg