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Perfect Instant Pot Hard Boiled Eggs

Grab your pressure cooker to make these Perfect Instant Pot Hard Boiled Eggs. Easy to cook, easy to peel, and ready in no time at all. Great for deviled eggs and great for salads too.
Course Main Course
Cuisine American
Keyword Perfect Instant Pot Hard Boiled Eggs
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 12
Calories 63kcal
Author Jen


  • 12 Eggs
  • 1 cup Water
  • 2 cup Ice


  • Place steamer basket or trivet in Instant Pot.
  • Place eggs and add water.
  • Cook on High Pressure for 5 minutes.
  • Allow to sit for 5 minutes then quick release.
  • Carefully transfer eggs to bowl filled with ice and water.
  • Allow to cool until able to handle.
  • Peel under running water.


Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 65mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 26mg | Iron: 1mg