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5 from 3 votes

Santa Hat Jello

If you are looking for a quick and easy Christmas treat idea, look no further because these Santa Hat Jello Cups are so easy and are perfect for serving a crowd.
Course Dessert
Cuisine American
Keyword Santa Hat Jello
Prep Time 10 minutes
Cook Time 1 minute
Servings 15
Calories 15kcal
Author Jen


  • 1 pkg Strawberry or Cherry Jell-O Gelatin
  • 1 cup boiling Water
  • 1 cup Cold Water
  • 4 oz Cool Whip thawed
  • 15 hulled Strawberries


  • Put gelatin powder in large bowl.
  • Add boiling water and whisk until dissolved.
  • Add cold water and whisk to mix well.
  • Fill fifteen 1 1/2 oz plastic shot glasses with gelatin mixture and refrigerate until set.
  • Place whipped topping in a piping bag and pipe topping onto each glass.
  • Place strawberry on top of whipped topping and pipe a small dollop onto top of each.


Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 27mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 7mg | Calcium: 10mg | Iron: 1mg