Easy Pumpkin Cupcakes
Today, I am sharing this recipe for Easy Pumpkin Cupcakes with Cream Cheese Frosting. No need to make them from scratch when you can use a simple cake mix. Great for fall and Thanksgiving dessert.
- 1 box White Cake Mix plus box ingredients
- 15 oz Pumpkin Puree
- 1 tbsp Pumpkin Pie spice
- 8 oz softened Cream Cheese
- 1/2 cup softened Butter
- 2 tsp Vanilla
- 6 cup Powdered Sugar
Preheat oven to 350.
In a large bowl, combine cake mix, cake mix ingredient, pumpkin and pumpkin pie spice.
Beat until blended.
Line muffin pan with paper liners.
Fill each liner 2/3 full of batter.
Bake 18-22 minutes or until toothpick inserted in center comes out clean.
Allow to cool.
Beat cream cheese, butter and vanilla until well blended.
Slowly beat in powdered sugar.
Transfer frosting to piping bag and frost each cupcake.
Calories: 582kcal | Carbohydrates: 98g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 41mg | Sodium: 421mg | Potassium: 102mg | Fiber: 1g | Sugar: 80g | Vitamin A: 6005IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 3mg