Potato Chip Crusted Chicken
This Potato Chip Crusted Chicken is an easy weeknight family dinner idea. Make your chicken with any flavored chips to add a super crusty and flavorful chicken breast.
Servings: 2
Ingredients
- 1 lb Boneless Skinless Chicken Breast
- 11 oz bag Potato Chips
- 1 Egg
- 1 tbsp Water
Instructions
- Line baking sheet with aluminum foil.
- Preheat oven to 400.
- Place rack over foil and set aside.
- In a shallow bowl, beat egg until blended.
- Add water and beat until blended. Set aside.
- Crush potato chips in food processor or place in zippered bag and use rolling pin to crush.
- Transfer chips to another shallow bowl and set aside.
- Split breasts lengthwise and pound to about 1/2" thickness.
- Dip each piece of chicken in egg mixture making sure to coat.
- Allow excess egg to drip off.
- Place in chips. Sprinkle more chips over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.
- Place chicken on prepared pan.
- Bake for 35 minutes.
Nutrition
Calories: 1135kcal | Carbohydrates: 79g | Protein: 61g | Fat: 65g | Saturated Fat: 8g | Cholesterol: 227mg | Sodium: 1043mg | Potassium: 3430mg | Fiber: 7g | Sugar: 1g | Vitamin A: 187IU | Vitamin C: 32mg | Calcium: 61mg | Iron: 4mg