Easy Apple Cobbler
This Homemade Apple Cobbler is going to become one of your favorite fall desserts. Fresh apples, cinnamon and a cake like topping make this warm and comforting old-fashioned dessert.
Servings: 6 servings
Ingredients
- 1 stick Butter
- 1 cup Sugar
- 1 3/4 cup All Purpose Flour divided
- 2 1/4 tsp Baking Powder
- 3/4 tsp Salt
- 1 1/2 cup Milk
- 5 small Granny Smith Apples
- 1 1/2 cup Brown Sugar
- 2 tsp Cinnamon
- 1/4 tsp Nutmeg
Instructions
- Preheat oven to 350.
- Place butter in baking dish (9x13) and place in oven until melted. Remove from oven and set aside.
- Core, peel and slice apples and place in large bowl.
- Add 1/4 cup flour, brown sugar, cinnamon and nutmeg to apples. Mix until well coated.
- In another large bowl, whisk together remaining flour, sugar, baking powder and salt until blended.
- Pour in milk slowly while whisking
- Pour batter into baking dish over melted butter.
- Pour apple mixture over batter.
- Bake 45-50 minutes until golden brown.
Notes
If your cobbler needs to bake longer and you notice the crust getting a bit dark, go ahead and cover with foil for the remainder of the baking. All ovens are different.
Nutrition
Calories: 725kcal | Carbohydrates: 140g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 652mg | Potassium: 355mg | Fiber: 5g | Sugar: 106g | Vitamin A: 651IU | Vitamin C: 7mg | Calcium: 244mg | Iron: 3mg