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S'Mores Cupcakes

These S'mores Cupcakes will make for a fun summertime dessert. They start with a graham cracker crust, then marshmallow buttercream fills the chocolate cupcake, topped with more icing, graham cracker crumbs, and of course, a Hershey's Chocolate Bar.
Course Dessert
Cuisine American
Keyword S'Mores Cupcakes
Prep Time 15 minutes
Cook Time 28 minutes
Servings 12
Calories 715kcal
Author Jen


  • 1 1/2 cup Graham Cracker Crumbs about 12 full sheets
  • 4 tbsp melted Butter
  • 1/2 cup Sugar
  • 1 box Chocolate Cake mix + box ingredients
  • 1 1/2 cup softened Butter
  • 1 1/2 cup Powdered Sugar
  • 7 oz Marshmallow Creme
  • 1/2 tsp Vanilla


  • Preheat oven to 350.
  • Line cupcake pan with paper liners. Set aside.
  • Pulse graham crackers in food processor to make crumbs.
  • Add melted butter and sugar and pulse to combine.
  • Equally divide crumb mixture in bottom of each liner and gently press in place. (About 1 tbsp each)
  • Bake 7-10 minutes.
  • Allow to cool.
  • Prepare cake batter according to box directions.
  • Fill each liner about 2/3 full and bake 15-20 minutes until toothpick inserted in center comes out clean.
  • Allow cupcakes to cool.
  • Cream butter and vanilla with a mixer until fluffy.
  • Gradually add in powdered sugar until incorporated.
  • Fold in marshmallow creme.
  • Transfer to piping bag with a round tip.
  • Take a knife and remove a small square in the middle of each cupcake.
  • Pipe in a little frosting to fill.
  • Cut off just the top of removed square and place back on top of cupcake.
  • Frost each cupcake.
  • Garnish with graham cracker crumbs, graham crackers, chocolate or marshmallows.
  • Refrigerate until ready to serve.


Calories: 715kcal | Carbohydrates: 87g | Protein: 5g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 676mg | Potassium: 140mg | Fiber: 1g | Sugar: 65g | Vitamin A: 827IU | Calcium: 16mg | Iron: 1mg