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Blender Peach Ice Cream

You will find this Blender Peach Ice Cream so simple to make. You can make this delicious cold treat with fresh or frozen peaches right in your kitchen blender. So easy.
Course Dessert
Cuisine American
Keyword Blender Peach Ice Cream
Prep Time 20 minutes
Cook Time 1 minute
Servings 2
Calories 266kcal
Author Jen


  • 3 cup frozen Peach Slices
  • 1 1/2 cup Milk
  • 2 tbsp Honey


  • Add milk and honey to blender.
  • Gradually add peach slices to puree.
  • When every thing is incorporated, mixture will resemble loose soft serve.
  • Transfer to glass loaf pan and place in freezer until firm.
  • If mixture gets too hard, sit pan in warm water to loosen from pan.
  • Break up frozen mixture and run through blender again to soften.


Calories: 266kcal | Carbohydrates: 48g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 80mg | Potassium: 680mg | Fiber: 3g | Sugar: 46g | Vitamin A: 1050IU | Vitamin C: 15mg | Calcium: 221mg | Iron: 1mg