Even non-loving root beer peeps will love this Easy Root Beer Float Pie. Since you can use a store bought crust, you can have this pie chilling in your fridge/freezer in no time at all.
Course Dessert
Cuisine American
Keyword Root Beer Float Pie
Prep Time 10minutes
Cook Time 1minute
Chill Time 45minutes
Servings 8
Calories 311kcal
Author Jen
Ingredients
This recipe can be made with homemade root beer syrup which is made by heating 2 liters of root beer in a saucepan over medium heat stirring occasionally until volume is reduced to 1 cupabout 45 minutes.
1Pie CrustGraham Cracker or Homemade Nilla Wafer Pie Crust
1 3.0ozInstant Vanilla Pudding Mix
1/2cupMilk
1/2cupRoot Beer
1/4cupHomemade Root Beer Syrup or 3 tsp Root Beer Concentrate
8ozCool Whip
Optionally more Cool Whip and Maraschino Cherries for garnish
Instructions
In a large bowl whisk together milk and pudding mix until blended.
Whisk in syrup and then root beer until blended.
Fold in cool whip until combined.
Spread mixture into pie crust.
Place in freezer until about 45 minutes before serving.
Garnish with dollops of whipped topping and cherries.