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Easy Root Beer Float Pie

Even non-loving root beer peeps will love this Easy Root Beer Float Pie. Since you can use a store bought crust, you can have this pie chilling in your fridge/freezer in no time at all.
Course Dessert
Cuisine American
Keyword Root Beer Float Pie
Prep Time 10 minutes
Cook Time 1 minute
Chill Time 45 minutes
Servings 8
Calories 311kcal
Author Jen


  • This recipe can be made with homemade root beer syrup which is made by heating 2 liters of root beer in a saucepan over medium heat stirring occasionally until volume is reduced to 1 cup about 45 minutes.
  • 1 Pie Crust Graham Cracker or Homemade Nilla Wafer Pie Crust
  • 1 3.0 oz Instant Vanilla Pudding Mix
  • 1/2 cup Milk
  • 1/2 cup Root Beer
  • 1/4 cup Homemade Root Beer Syrup or 3 tsp Root Beer Concentrate
  • 8 oz Cool Whip
  • Optionally more Cool Whip and Maraschino Cherries for garnish


  • In a large bowl whisk together milk and pudding mix until blended.
  • Whisk in syrup and then root beer until blended.
  • Fold in cool whip until combined.
  • Spread mixture into pie crust.
  • Place in freezer until about 45 minutes before serving.
  • Garnish with dollops of whipped topping and cherries.


Calories: 311kcal | Carbohydrates: 59g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 238mg | Potassium: 71mg | Fiber: 1g | Sugar: 45g | Vitamin A: 74IU | Calcium: 64mg | Iron: 1mg