2 Ingredient Pineapple Cake
If you are needing a super easy dessert idea, this 2 Ingredient Pineapple Cake will be perfect for you to make. Yup… Just two ingredients and you can have an awesome perfect for summer time picnic dessert.
- 1 box Angel Food Cake mix
- 20 oz Crushed Pineapple with Juice
Move rack to lowest level in oven.
Preheat oven to 350.
Combine the ingredients in a bowl (do not overmix).
Grease a bundt pan.
Pour into prepared bundt pan.
Bake for 45 minutes.
Allow to cool 10 mins in pan.
You may need to use a spatula to loosen from bundt pan before inverting.
Allow to finish cooling after removing from pan.
Calories: 338kcal | Carbohydrates: 79g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 643mg | Potassium: 198mg | Fiber: 1g | Sugar: 60g | Vitamin A: 47IU | Vitamin C: 9mg | Calcium: 95mg | Iron: 1mg