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2 Ingredient Pineapple Cake

If you are needing a super easy dessert idea, this 2 Ingredient Pineapple Cake will be perfect for you to make. Yup… Just two ingredients and you can have an awesome perfect for summer time picnic dessert.
Course Dessert
Cuisine American
Keyword 2 Ingredient Pineapple Cake
Prep Time 8 minutes
Cook Time 45 minutes
Servings 6
Calories 338kcal
Author Jen


  • 1 box Angel Food Cake mix
  • 20 oz Crushed Pineapple with Juice


  • Move rack to lowest level in oven.
  • Preheat oven to 350.
  • Combine the ingredients in a bowl (do not overmix).
  • Grease a bundt pan.
  • Pour into prepared bundt pan.
  • Bake for 45 minutes.
  • Allow to cool 10 mins in pan.
  • You may need to use a spatula to loosen from bundt pan before inverting.
  • Allow to finish cooling after removing from pan.


Calories: 338kcal | Carbohydrates: 79g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 643mg | Potassium: 198mg | Fiber: 1g | Sugar: 60g | Vitamin A: 47IU | Vitamin C: 9mg | Calcium: 95mg | Iron: 1mg