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Homemade Nilla Wafer Pie Crust

Ingredients

  • 8 oz Nilla Vanilla Wafers about 3/4 of box
  • 1/2 cup Sugar
  • 1/2 stick Butter melted

Instructions

  • Preheat oven to 350.
  • Grease glass 9-10" pie dish. Set aside.
  • Pulse wafers in food processor until finely crushed.
  • Add sugar and pulse.
  • Add melted butter and pulse until well blended.
  • Press mixture into bottom and sides of prepared dish.
  • Bake 5-7 minutes or place in freezer for 1-2 hours.