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Lasagna Soup

If you are fan of Lasagna, you are going to want to make this Easy Lasagna Soup. You will find all the great flavors of traditional lasagna right in a bowl. Perfect on a cold winter day!
Course Soup
Cuisine American
Keyword Lasagna Soup
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Servings 6
Calories 637kcal
Author Jen

Ingredients

  • 1 lb Ground Beef
  • 1 tbsp Minced Garlic
  • 1 Onion diced
  • 1/2 tsp Crushed Red Pepper Flakes
  • 24 oz jar Spaghetti Sauce
  • 28 oz Crushed Tomatoes
  • 6 oz Tomato Paste
  • 2 tsp Sugar
  • 1 1/2 tbsp Dried Basil
  • 2 tsp Oregano
  • 2 tsp Parsley FLakes
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 8 cup Chicken Broth
  • 12 Lasagna Noodles uncooked and broken into pieces
  • Cheese Garnish:
  • 1/2 cup grated Parmesan Cheese
  • 1 cup Ricotta Cheese

Instructions

  • Brown ground beef in a large heavy pot over medium heat.
  • Add garlic, onion and pepper flakes and cook 2-3 minutes.
  • Drain excess grease.
  • Add spaghetti sauce, crushed tomatoes, tomato paste, sugar, spices and chicken broth.
  • Stir to combine.
  • Add broken lasagna noodles.
  • Bring to a boil then reduce to a simmer, stirring occasionally for 1 hour.
  • Mix cheeses together and garnish each serving with a dollop.

Nutrition

Calories: 637kcal | Carbohydrates: 71g | Protein: 35g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 82mg | Sodium: 2749mg | Potassium: 1747mg | Fiber: 8g | Sugar: 18g | Vitamin A: 1512IU | Vitamin C: 51mg | Calcium: 330mg | Iron: 8mg