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5 from 7 votes

Peppermint Brownies

These Peppermint Brownies are filled with a great peppermint buttercream frosting, a layer of chocolate frosting, and then topped with peppermint crunch sprinkles. Perfect for a Christmas dessert.  Since they start with a boxed mix, they can be made quickly.
Prep Time20 minutes
Cook Time30 minutes
Chill Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Peppermint Brownies
Servings: 9
Author: Jen CIncyshopper

Ingredients

  • 1 box Dark Chocolate Brownie Mix plus box ingredients
  • 2 stick Butter
  • 2 cup Powdered Sugar
  • 1 tsp Peppermint Extract
  • 1 can Creamy Homestyle Dark Chocolate Frosting
  • 3 Candy Canes crushed

Instructions

  • Line and 8x8 or 9x9 pan with parchment paper.
  • Make brownies according to box directions.
  • Allow to cool.
  • Cream the butter and peppermint extract.
  • Slowly add in powdered sugar beating until incorporated.
  • Spread mixture on top of brownies and refrigerate for at least 30 minutes.
  • Open frosting container and microwave for 30 seconds.
  • Stir and pour about 2/3 of frosting over brownies.
  • Smooth with a knife as needed.
  • Sprinkle with crushed candy canes.
  • Refrigerate for a few minutes to set the frosting.

Nutrition

Calories: 753kcal | Carbohydrates: 107g | Protein: 3g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 54mg | Sodium: 438mg | Potassium: 105mg | Fiber: 1g | Sugar: 87g | Vitamin A: 628IU | Calcium: 10mg | Iron: 2mg