Peanut Butter Blossom Cookies
Some call them Peanut Butter Hershey Kissed Cookies but we call them Peanut Butter Blossom Cookies. Call them what you like, they are a perfect year-round or make them for a tasty traditional Christmas cookie. The dough requires no chilling so, they can be made quickly!
Servings: 24 Cookies
Ingredients
- 1/2 cup Peanut Butter
- 1/2 cup Butter
- 3/4 cup Sugar divided
- 1/2 cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla
- 1 1/3 cup Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 24 Hershey Kisses unwrapped
Instructions
- Preheat oven to 350.
- Put 1/4 cup sugar in a small shallow dish. Set aside.
- Cream together peanut butter, butter, 1/2 cup sugar and brown sugar until smooth.
- Add egg and vanilla and beat until smooth.
- Whisk together flour, baking soda and salt in a separate bowl.
- Slowly add dry ingredients to the creamed mixture, beating until incorporated.
- Roll into 1" balls then roll in the prepared dish of sugar.
- Place on cookie sheet several inches apart.
- Gently make an indentation in the center of each cookie.
- Bake 12-14 minutes.
- Place a Hershey Kiss in the center of each cookie.
Nutrition
Calories: 158kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 167mg | Potassium: 51mg | Fiber: 1g | Sugar: 14g | Vitamin A: 128IU | Calcium: 18mg | Iron: 1mg