Some call them Peanut Butter Hershey Kissed Cookies but we call them Peanut Butter Blossom Cookies. Call them what you like, they are a perfect year-round or make them for a tasty traditional Christmas cookie. The dough requires no chilling so, they can be made quickly!
Course Dessert
Cuisine American
Keyword Hershey Kiss Cookies
Prep Time 20minutes
Cook Time 24minutes
Servings 24Cookies
Calories 158kcal
Author Jen
Ingredients
1/2cupPeanut Butter
1/2cupButter
3/4cupSugardivided
1/2cupBrown Sugar
1Egg
1tspVanilla
1 1/3cupFlour
1tspBaking Soda
1/2tspSalt
24Hershey Kisses unwrapped
Instructions
Preheat oven to 350.
Put 1/4 cup sugar in a small shallow dish. Set aside.
Cream together peanut butter, butter, 1/2 cup sugar and brown sugar until smooth.
Add egg and vanilla and beat until smooth.
Whisk together flour, baking soda and salt in a separate bowl.
Slowly add dry ingredients to the creamed mixture, beating until incorporated.
Roll into 1" balls then roll in the prepared dish of sugar.
Place on cookie sheet several inches apart.
Gently make an indentation in the center of each cookie.
Bake 12-14 minutes.
Place a Hershey Kiss in the center of each cookie.