Peanut Butter Blossom Cookies
Some call them Peanut Butter Hershey Kissed Cookies but we call them Peanut Butter Blossom Cookies. Call them what you like, they are a perfect year-round or make them for a tasty traditional Christmas cookie. The dough requires no chilling so, they can be made quickly!
Servings 24 Cookies
- 1/2 cup Peanut Butter
- 1/2 cup Butter
- 3/4 cup Sugar divided
- 1/2 cup Brown Sugar
- 1 Egg
- 1 tsp Vanilla
- 1 1/3 cup Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 24 Hershey Kisses unwrapped
Preheat oven to 350.
Put 1/4 cup sugar in a small shallow dish. Set aside.
Cream together peanut butter, butter, 1/2 cup sugar and brown sugar until smooth.
Add egg and vanilla and beat until smooth.
Whisk together flour, baking soda and salt in a separate bowl.
Slowly add dry ingredients to the creamed mixture, beating until incorporated.
Roll into 1" balls then roll in the prepared dish of sugar.
Place on cookie sheet several inches apart.
Gently make an indentation in the center of each cookie.
Bake 12-14 minutes.
Place a Hershey Kiss in the center of each cookie.
Calories: 158kcal | Carbohydrates: 20g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 167mg | Potassium: 51mg | Fiber: 1g | Sugar: 14g | Vitamin A: 128IU | Calcium: 18mg | Iron: 1mg