Crackle Brownie Cookies
These Chocolate Crinkle Brownie Cookies are going to be great for a Christmas Cookie or a favorite all year round. They are soft, chewy, and fudgy just like a brownie. You can make them with your favorite brownie mix.
Servings: 20
Ingredients
- 1 box Fudge Brownie mix 18.3 oz
- 1 1/4 cup Flour
- 3 Eggs
- 1 tbsp Water
- 1/3 cup Vegetable Oil
- 1 cup Semisweet Chocolate Chips
- 3/4 Powdered Sugar
Instructions
- Grease cookie sheet. Set aside.
- Preheat oven to 350.
- In a large bowl, combine brownie mix, flour, egg, water and oil. Stir until well blended.
- Fold in chocolate chips.
- Place powdered sugar in a shallow dish.
- Drop 1 tablespoon dough into sugar and roll to coat.
- Place about 2" apart on prepared sheet.
- Bake 10-12 minutes or until set.
- Remove from pan to wire racks to cool.
Nutrition
Calories: 234kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 85mg | Potassium: 68mg | Fiber: 1g | Sugar: 16g | Vitamin A: 40IU | Calcium: 10mg | Iron: 2mg