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Pumpkin Fudge

This Homemade Pumpkin Fudge will make for a super tasty sweet treat during the fall and holiday season. You will find it smooth and creamy with amazing pumpkin spice flavors.
Prep Time10 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Fudge
Servings: 12
Author: Jen CIncyshopper

Ingredients

  • 3 cup Sugar
  • 1/2 can Evaporated Milk 6 oz
  • 1/3 cup Corn Syrup
  • 1 stick Butter
  • 1/2 cup Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice

Instructions

  • Use butter and grease inside of 8x8" baking dish or line with parchment paper.
  • Mix pumpkin, spice, sugar, corn syrup and evaporated milk in large pan and cook over medium heat, stirring occasionally.
  • Mixture will begin boiling. If it boils too close to top, reduce heat slightly.
  • Continue cooking until mixture reaches soft ball stage (235-245 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
  • When it reaches this stage, remove from heat.
  • Add remainder of butter and stir until mixture start to lose its’ sheen.
  • Then pour into prepared baking dish and allow to cool.

Nutrition

Calories: 245kcal | Carbohydrates: 60g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 23mg | Potassium: 66mg | Fiber: 1g | Sugar: 59g | Vitamin A: 1624IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg