Slow Cooker Corn Chowder
If you are needing an easy dinner idea, this Slow Cooker Corn Chowder is super simple. Since our recipe uses frozen potatoes, corn, carrots, and then precooked ham, it comes together quickly. You can have dinner cooking in your Crock-Pot in no time at all.
Servings: 6
Ingredients
- 8 oz chopped Ham
- 32 oz frozen Hash Brown Potatoes
- 12 oz frozen Carrots
- 12 oz frozen Corn
- 1 medium Onion diced
- 2 tsp minced Garlic
- 4 cup Chicken Broth
- 2 can Cream Style Corn
- Salt & Pepper to taste
- 12 oz Evaporated Milk
- 4 tbsp Cornstarch
Instructions
- Add frozen potatoes, frozen corn, frozen carrots, onion and garlic to slow cooker.
- Stir to combine.
- Add ham, cream style corn, salt and pepper.
- Stir to combine.
- Add broth and stir.
- Cook on low for 6 hours (or high for 3-4 hours).
- Whisk cornstarch into evaporated milk until dissolved.
- Add mixture to slow cooker and stir to incorporate.
- Cook on high for 30-45 minutes until thickened.
Nutrition
Calories: 470kcal | Carbohydrates: 88g | Protein: 20g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 1666mg | Potassium: 1278mg | Fiber: 8g | Sugar: 15g | Vitamin A: 8073IU | Vitamin C: 39mg | Calcium: 205mg | Iron: 4mg