Slow Cooker Bean Soup
Making this Slow Cooker Bean Soup is super simple and perfect on a cold winter day. Since it cooks all day in your Crock-Pot, it is so easy. Make yours with bacon or ham. We used bacon. YUM!
Servings: 12
Ingredients
- 32 oz Dried Northern Beans
- 1 lb Bacon
- 2 Onions diced
- 1/2 lb Carrot diced
- 4 stalks Celery diced
- 4 cloves Garlic minced
- 4 cup Water
- 4 cup Chicken Broth
- 1 Bay Leaf
- 1/2 tsp Crushed Red Pepper
- Salt & Pepper to taste
Instructions
- Sort beans and remove any debris or rocks.
- Rinse beans under cold water.
- Fry bacon in skillet till crispy.
- Add all ingredients to slow cooker.
- Cook on high for 2 hours. Then cook on low for about 6 hours (until beans are tender)
- Remove bay leaf.
Nutrition
Calories: 437kcal | Carbohydrates: 52g | Protein: 22g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 577mg | Potassium: 1314mg | Fiber: 16g | Sugar: 4g | Vitamin A: 3258IU | Vitamin C: 13mg | Calcium: 159mg | Iron: 5mg