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Pumpkin Dump Cake

Author Jen

Ingredients

  • 30 oz 100% Pumpkin
  • 12 oz Evaporated Milk
  • 3 Eggs
  • 1 cup Sugar
  • 3 tsp Cinnamon
  • 1 box Yellow Cake Mix
  • 1 cup chopped Pecans
  • 3/4 cup melted Butter

Instructions

  • Preheat oven to 350.
  • Grease a 9x13 baking dish. Set aside.
  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, and cinnamon.
  • Mix until blended.
  • Pour/spread mixture into prepared baking dish.
  • Evenly sprinkle cake mix over the top of the batter.
  • Sprinkle pecans over the cake mix.
  • Pour melted butter over the top of the other ingredients.
  • Bake 50 minutes.
  • Allow to cool before cutting.
  • Garnish with whipped topping.