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Pumpkin Dump Cake

Fall is just around the corner and this super simple Pumpkin Dump Cake needs to be on your fall baking lists.  This no fail recipe is so easy. Just mix up your ingredients, dump in a pan, and toss in the oven. Easy Peasy!
Course Dessert
Cuisine American
Keyword Pumpkin Dump Cake
Prep Time 10 minutes
Cook Time 50 minutes
Servings 12
Calories 308kcal
Author Jen


  • 30 oz Pumpkin Puree
  • 12 oz Evaporated Milk
  • 3 Eggs
  • 1 cup Sugar
  • 3 tsp Cinnamon
  • 1 box Yellow Cake Mix
  • 1 cup chopped Pecans
  • 3/4 cup melted Butter


  • Preheat oven to 350.
  • Grease a 9x13 baking dish. Set aside.
  • In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, and cinnamon.
  • Mix until blended.
  • Pour/spread mixture into prepared baking dish.
  • Evenly sprinkle cake mix over the top of the batter.
  • Sprinkle pecans over the cake mix.
  • Pour melted butter over the top of the other ingredients.
  • Bake 50 minutes.
  • Allow to cool before cutting.
  • Garnish with whipped topping.


Calories: 308kcal | Carbohydrates: 27g | Protein: 5g | Fat: 21g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 151mg | Potassium: 290mg | Fiber: 3g | Sugar: 22g | Vitamin A: 11518IU | Vitamin C: 4mg | Calcium: 114mg | Iron: 2mg