Easy Caramel Pie
If you are a fan of caramel flavor, you are going to want to make this Easy Caramel Pie. With just a few sim
- 1 Pie Crust
- 8 oz softened Cream Cheese
- 16 oz Whipping Cream
- 1 tsp Vanilla
- 3/4 cup Cold Caramel
Blind bake pie crust in 400 degree oven for 12-15 minutes.
Allow to cool.
Whip whipping cream until stiff peaks form.
In another bowl, beat together cream cheese, caramel and vanilla until smooth.
Fold half of whipped cream into cream cheese mixture until blended.
Spread into cooled pie crust.
Top with remaining whipped cream.
Freeze for at least 1 hour and remove from freezer 30 minutes before serving.
Drizzle with extra caramel for garnish.
Calories: 476kcal | Carbohydrates: 30g | Protein: 5g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 110mg | Sodium: 254mg | Potassium: 150mg | Fiber: 1g | Sugar: 16g | Vitamin A: 1224IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg