Lasagna Roll Ups
Needing a great dinner idea? Go ahead and makes these super delicious and easy to make meaty Lasagna Roll Ups! Great for feeding a large family or a great addition for your next potluck.
Servings: 6
Ingredients
- 12 Lasagna Noodles cooked
- 1 lb Ground Beef
- 1/2 medium Onion chopped
- 1 tsp minced Garlic
- 2 tsp Basil
- 1 tsp Oregano
- 34 oz jarred Spaghetti Sauce
- 15 oz Ricotta Cheese
- 1 Egg
- 1 tbsp Dried Parsley
- 2 cup shredded Mozzarella Cheese divided
- 1 1/4 cup shredded Parmesan Cheese divided
Instructions
- Preheat oven to 375.
- Pour thin coat of spaghetti sauce in bottom of 9x13 baking dish. Set aside.
- In a large skillet, brown ground beef, onion and garlic.
- Drain excess grease.
- Add basil, oregano and remaining spaghetti sauce to beef and simmer 10 minutes.
- In a medium bowl, combine Ricotta, egg, parsley, 1 1/2 cup Mozzarella and 1 cup Parmesan. Stir until combined.
- Arrange cooked noodles on a flat surface. Spread a thin coating of meat mixture on each.
- Top meat mixture with a thin layer of Ricotta mixture.
- Roll up each noodle and place seam side down in prepared baking dish.
- Top roll ups with remaining meat sauce mixture.
- Sprinkle with remaining Mozzarella and Parmesan cheese.
- Cover loosely with aluminum foil and bake 35-45 minutes, until cheese is melted and ricotta is bubbling.
Nutrition
Calories: 781kcal | Carbohydrates: 56g | Protein: 48g | Fat: 41g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 1520mg | Potassium: 1030mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1497IU | Vitamin C: 13mg | Calcium: 629mg | Iron: 5mg