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Lasagna Roll Ups

Needing a great dinner idea? Go ahead and makes these super delicious and easy to make meaty Lasagna Roll Ups!  Great for feeding a large family or a great addition for your next potluck.
Course Main Course
Cuisine American
Keyword Lasagna Roll Ups
Prep Time 20 minutes
Cook Time 1 hour
Servings 6
Calories 781kcal
Author Jen


  • 12 Lasagna Noodles cooked
  • 1 lb Ground Beef
  • 1/2 medium Onion chopped
  • 1 tsp minced Garlic
  • 2 tsp Basil
  • 1 tsp Oregano
  • 34 oz jarred Spaghetti Sauce
  • 15 oz Ricotta Cheese
  • 1 Egg
  • 1 tbsp Dried Parsley
  • 2 cup shredded Mozzarella Cheese divided
  • 1 1/4 cup shredded Parmesan Cheese divided


  • Preheat oven to 375.
  • Pour thin coat of spaghetti sauce in bottom of 9x13 baking dish. Set aside.
  • In a large skillet, brown ground beef, onion and garlic.
  • Drain excess grease.
  • Add basil, oregano and remaining spaghetti sauce to beef and simmer 10 minutes.
  • In a medium bowl, combine Ricotta, egg, parsley, 1 1/2 cup Mozzarella and 1 cup Parmesan. Stir until combined.
  • Arrange cooked noodles on a flat surface. Spread a thin coating of meat mixture on each.
  • Top meat mixture with a thin layer of Ricotta mixture.
  • Roll up each noodle and place seam side down in prepared baking dish.
  • Top roll ups with remaining meat sauce mixture.
  • Sprinkle with remaining Mozzarella and Parmesan cheese.
  • Cover loosely with aluminum foil and bake 35-45 minutes, until cheese is melted and ricotta is bubbling.


Calories: 781kcal | Carbohydrates: 56g | Protein: 48g | Fat: 41g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 1520mg | Potassium: 1030mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1497IU | Vitamin C: 13mg | Calcium: 629mg | Iron: 5mg