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5 from 3 votes

Homemade Caramel Sauce

It is really quite easy to make your own Homemade Caramel Sauce. With just 4 ingredients and a few minutes time, you can have it ready for dipping, topping, or including in your other caramel recipes.
Course Dessert
Cuisine American
Keyword Caramel Sauce
Prep Time 3 minutes
Cook Time 25 minutes
Servings 2
Calories 791kcal
Author Jen


  • 1/2 cup light Corn syrup
  • 1/2 cup Sugar
  • 3 tbsp Butter
  • 1/2 cup Heavy Cream


  • Place corn syrup in a medium pan and heat over medium heat.
  • When corn syrup is heated (starting to bubble) add sugar and stir until well mixed.
  • Let syrup cook without stirring until it turns a golden color.
  • Remove from heat add butter and stir until blended.
  • Slowly add cream while stirring constantly to blend.


Calories: 791kcal | Carbohydrates: 117g | Protein: 1g | Fat: 39g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 226mg | Potassium: 52mg | Sugar: 115g | Vitamin A: 1399IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg