Homemade Caramel Sauce
It is really quite easy to make your own Homemade Caramel Sauce. With just 4 ingredients and a few minutes time, you can have it ready for dipping, topping, or including in your other caramel recipes.
- 1/2 cup light Corn syrup
- 1/2 cup Sugar
- 3 tbsp Butter
- 1/2 cup Heavy Cream
Place corn syrup in a medium pan and heat over medium heat.
When corn syrup is heated (starting to bubble) add sugar and stir until well mixed.
Let syrup cook without stirring until it turns a golden color.
Remove from heat add butter and stir until blended.
Slowly add cream while stirring constantly to blend.
Calories: 791kcal | Carbohydrates: 117g | Protein: 1g | Fat: 39g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 226mg | Potassium: 52mg | Sugar: 115g | Vitamin A: 1399IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg