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4.69 from 67 votes

Copycat Cracker Barrel Hashbrown Casserole

This homemade CopyCat Cracker Barrel Hashbrown Casserole is so cheesy and so easy to make right at home. Great for breakfast or even a dinner side.
Course Side Dish
Cuisine American
Keyword Cracker Barrel Hashbrown Casserole
Prep Time 10 minutes
Cook Time 55 minutes
Servings 8
Calories 389kcal
Author Jen

Ingredients

  • 30 oz Frozen Hash Browns thawed
  • 1 stick Butter melted
  • 1 can Cream of Chicken Soup
  • 1 small Onion chopped
  • 8 oz Shredded Cheddar Cheese
  • 1 tsp salt
  • 1/2 tsp Black Pepper
  • 1 cup Sour Cream

Instructions

  • Grease 9x11" baking dish.
  • Preheat oven to 350.
  • In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
  • Add sour cream and mix well.
  • Add hash browns and melted butter. Mix well.
  • Transfer to prepared dish.
  • Bake 45-55 minutes until bubbly.

Nutrition

Calories: 389kcal | Carbohydrates: 25g | Protein: 11g | Fat: 28g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 741mg | Potassium: 627mg | Fiber: 2g | Sugar: 4g | Vitamin A: 971IU | Vitamin C: 10mg | Calcium: 254mg | Iron: 1mg