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4.82 from 48 votes

Copycat Cracker Barrel Hashbrown Casserole

This homemade CopyCat Cracker Barrel Hashbrown Casserole is so cheesy and so easy to make right at home. Great for breakfast or even a dinner side.
Prep Time10 minutes
Cook Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: Cracker Barrel Hashbrown Casserole
Servings: 8
Author: Jen CIncyshopper

Ingredients

  • 30 oz Frozen Hash Browns thawed
  • 1 stick Butter melted
  • 1 can Cream of Chicken Soup
  • 1 small Onion chopped
  • 8 oz Shredded Cheddar Cheese
  • 1 tsp salt
  • 1/2 tsp Black Pepper
  • 1 cup Sour Cream

Instructions

  • Grease 9x11" baking dish.
  • Preheat oven to 350.
  • In a bowl mix onion, soup, black pepper and all but one cup of the cheese.
  • Add sour cream and mix well.
  • Add hash browns and melted butter. Mix well.
  • Transfer to prepared dish.
  • Bake 45-55 minutes until bubbly.

Nutrition

Calories: 389kcal | Carbohydrates: 25g | Protein: 11g | Fat: 28g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 741mg | Potassium: 627mg | Fiber: 2g | Sugar: 4g | Vitamin A: 971IU | Vitamin C: 10mg | Calcium: 254mg | Iron: 1mg