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Pepperoni Pizza Twists

Ingredients

  • Seasoning Mix:
  • 2 tbsp Grated Parmesan
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Oregano
  • 2 tsp Basil
  • 1/4 tsp Salt
  • Sticks:
  • 1 can Refrigerated Crescent Rolls
  • 4 Mozzarella Cheese Sticks
  • 4 tbs melted Butter
  • 16-20 Pepperoni Slices
  • Dipping:
  • 1/2 cup Pizza or Marinara Sauce

Instructions

  • Combine seasoning mix ingredients in a shaker. Mix well and refrigerate.
  • Preheat oven to 375.
  • Spray baking sheet with non stick spray and set aside.
  • Separate dough into 4 squares/rectangles.
  • Pinch diagonal perforations in each of those to seal.
  • Cut each rectangle lengthwise, creating 8 rectangles.
  • Cut each string cheese in half.
  • Pull apart each half of a cheese stick and distribute over each square.
  • Cut pepperoni slice in half and place 4-5 half slices on each piece.
  • Fold over and pinch edges of each piece of dough.
  • Pick up and twist each stick and place on prepared sheet.
  • Brush twists with butter and bake for 10-15 minutes, until golden brown.
  • Brush baked twists with butter and sprinkle with seasoning mix.
  • Serve with sauce.