Pepperoni Pizza Twists
These Pepperoni Pizza Twists make for a perfect after school or evening snack. Twisted Crescent Rolls loaded with pepperoni and cheese, dusted with a delicious parmesan seasoning. Perfect for dipping in your favorite pizza sauce.
Servings: 8
Ingredients
Seasoning Mix
- 2 tbsp Grated Parmesan
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 1 tbsp Oregano
- 2 tsp Basil
- 1/4 tsp Salt
Sticks
- 1 can Refrigerated Crescent Rolls
- 4 Mozzarella Cheese Sticks
- 4 tbs melted Butter
- 16-20 Pepperoni Slices
Dip
- 1/2 cup Pizza or Marinara Sauce
Instructions
- Combine seasoning mix ingredients in a shaker. Mix well and refrigerate.
- Preheat oven to 375.
- Spray baking sheet with non stick spray and set aside.
- Separate dough into 4 squares/rectangles.
- Pinch diagonal perforations in each of those to seal.
- Cut each rectangle lengthwise, creating 8 rectangles.
- Cut each string cheese in half.
- Pull apart each half of a cheese stick and distribute over each square.
- Cut pepperoni slice in half and place 4-5 half slices on each piece.
- Fold over and pinch edges of each piece of dough.
- Pick up and twist each stick and place on prepared sheet.
- Brush twists with butter and bake for 10-15 minutes, until golden brown.
- Brush baked twists with butter and sprinkle with seasoning mix.
- Serve with sauce.
Nutrition
Calories: 226kcal | Carbohydrates: 15g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 626mg | Potassium: 94mg | Fiber: 1g | Sugar: 4g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg