Garlic Parmesan Noodles
These Easy Garlic Parmesan Noodles are a perfect side dish with just about any meal. Butter, garlic, noodles, Parmesan, and a few minutes of time needed are all that are needed for this family favorite pasta side.
- 12 oz Uncooked Fettucine
- 2 stick Butter
- 1 1/2 tbsp minced Garlic
- 1 1/2 tsp Crushed Red Pepper
- 1 cup Grated Parmesan
- Salt and Pepper to taste
Cook fettucine according to box directions. Drain and set aside.
In a large pan or skillet melt butter over medium heat.
Add garlic and red pepper and whisk to combine.
Turn off heat.
Add pasta to skillet and toss to coat.
Add parmesan, 1/2 cup at a time, and toss to coat.
Calories: 641kcal | Carbohydrates: 25g | Protein: 14g | Fat: 55g | Saturated Fat: 34g | Trans Fat: 2g | Cholesterol: 168mg | Sodium: 803mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1869IU | Vitamin C: 2mg | Calcium: 314mg | Iron: 1mg