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No Churn Blackberry Ice Cream

If you are looking for a super dessert idea, this No Churn Blackberry Ice Cream is going to be perfect. The recipe is super easy with No Ice Cream Machine needed. Plump blackberries are a perfect blend with the ice cream mixture.
Course Dessert
Cuisine American
Keyword No CHurn Blackberry Ice Cream
Prep Time 5 minutes
Freeze Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Calories 500kcal
Author Jen


  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 6 oz Fresh Blackberries
  • 1 tsp Vanilla


  • Puree about half the blackberries in blender.
  • Add condensed milk and pulse until blended.
  • In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
  • Fold in blackberry mixture and remaining blackberries.
  • Spread this mixture into a loaf pan.
  • Cover with foil and freeze for 6 hours or until firm.


Calories: 500kcal | Carbohydrates: 41g | Protein: 7g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 131mg | Sodium: 114mg | Potassium: 352mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1403IU | Vitamin C: 8mg | Calcium: 248mg | Iron: 1mg