No Churn Blackberry Ice Cream
If you are looking for a super dessert idea, this No Churn Blackberry Ice Cream is going to be perfect. The recipe is super easy with No Ice Cream Machine needed. Plump blackberries are a perfect blend with the ice cream mixture.
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 6 oz Fresh Blackberries
- 1 tsp Vanilla
Puree about half the blackberries in blender.
Add condensed milk and pulse until blended.
In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
Fold in blackberry mixture and remaining blackberries.
Spread this mixture into a loaf pan.
Cover with foil and freeze for 6 hours or until firm.
Calories: 500kcal | Carbohydrates: 41g | Protein: 7g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 131mg | Sodium: 114mg | Potassium: 352mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1403IU | Vitamin C: 8mg | Calcium: 248mg | Iron: 1mg