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Easy Watermelon Cake

Author Jen


  • Whole Seedless Watermelon
  • 1 tub Cool Whip thawed
  • Fresh Berries for Garnish


  • Cut ends off of melon to give flat top and bottom.
  • Take knife and cut of rind on sides.
  • Place flat side down on serving dish/platter.
  • You can put a round plate on top to use as a guide to even up sides.
  • Wipe down top and sides with paper towels to remove excess moisture.
  • Use a spatula to spread whipped topping around sides and top.
  • You can garnish with fresh berries, kiwi, melon balls, etc.