Cut ends off of melon to give flat top and bottom.
Take knife and cut of rind on sides.
Place flat side down on serving dish/platter.
You can put a round plate on top to use as a guide to even up sides.
Wipe down top and sides with paper towels to remove excess moisture.
Use a spatula to spread whipped topping around sides and top.
You can garnish with fresh berries, kiwi, melon balls, etc.