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Easy Watermelon Cake

This super Easy Watermelon Cake will make for a perfect picnic dessert. With just a watermelon and Cool-Whip, you can whip up this tasty summer treat in just a few minutes time.
Course Dessert
Cuisine American
Keyword Watermelon Cake
Prep Time 10 minutes
Cook Time 1 minute
Servings 8
Calories 46kcal
Author Jen


  • Whole Seedless Watermelon
  • 1 tub Cool Whip thawed
  • Fresh Berries for Garnish


  • Cut ends off of melon to give flat top and bottom.
  • Take knife and cut of rind on sides.
  • Place flat side down on serving dish/platter.
  • You can put a round plate on top to use as a guide to even up sides.
  • Wipe down top and sides with paper towels to remove excess moisture.
  • Use a spatula to spread whipped topping around sides and top.
  • You can garnish with fresh berries, kiwi, melon balls, etc.


Calories: 46kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg