Easy Watermelon Cake
This super Easy Watermelon Cake will make for a perfect picnic dessert. With just a watermelon and Cool-Whip, you can whip up this tasty summer treat in just a few minutes time.
- Whole Seedless Watermelon
- 1 tub Cool Whip thawed
- Fresh Berries for Garnish
Cut ends off of melon to give flat top and bottom.
Take knife and cut of rind on sides.
Place flat side down on serving dish/platter.
You can put a round plate on top to use as a guide to even up sides.
Wipe down top and sides with paper towels to remove excess moisture.
Use a spatula to spread whipped topping around sides and top.
You can garnish with fresh berries, kiwi, melon balls, etc.
Calories: 46kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 34mg | Fiber: 1g | Sugar: 5g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg