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Pineapple Orange Pops

Author: Jen CIncyshopper

Ingredients

  • 20 oz can Pineapple Chunks
  • 12 oz Orange Juice

Instructions

  • Set 12 3 oz disposable cups in a small pan or tray.
  • Put pineapple with pineapple juice in blender and pulse until nearly liquid.
  • Pour into cups filling between 1/2 and 2/3 full.
  • Place in freezer for 30-45 minutes.
  • Insert wooden sticks in partially frozen pineapple and return to freezer for 1-2 hours.
  • Fill remainder of cup with orange juice and return to freezer for 1-2 hours or frozen.