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Easy Maraschino Cherry Pie

Author Jen


  • 1 package 3 oz Cherry Jell-O
  • 2/3 cup Boiling Water
  • 4 Ice Cubes
  • 8 oz Cool Whip
  • 10 oz Maraschino Cherries drained


  • Reserve 9 cherries for the top.
  • Cut remaining cherries in half.
  • Mix Jell-O and boiling water in a medium bowl. Stir until Jell-O is dissolved.
  • Add ice and stir until Jell-O cools and begins to thicken.
  • Whisk in Cool Whip to incorporate and then add sliced cherries.
  • Spoon mixture into crust and refrigerate for at least several hours.
  • Top with whipped cream (optional) and reserved cherries before serving.