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5 from 5 votes

No Bake Mint Oreo Cheesecake

Author Jen

Ingredients

  • Crust:
  • 22 Mint Oreo Cookies
  • 3 tbsp melted Butter
  • 1 tbsp Sugar
  • Filling:
  • 16 oz softened Cream Cheese
  • 16 oz Heavy Cream
  • 1 cup Sugar
  • 1/4 cup Powdered Sugar
  • 18 Andes Mints chopped
  • 1 tsp Mint or Peppermint Extract
  • 6 drops Green Food Coloring

Instructions

  • Crush Oreos in food processor and add melted butter and sugar.
  • Press mixture into bottom and partway up sides of springform pan.
  • Refrigerate at least 30 minutes to firm.
  • Beat cream cheese, sugar, mint extract and 3 drops of food coloring until well mixed. Set aside.
  • Whip heavy cream and powder sugar until stiff peaks form.
  • Fold and blend cream cheese mixture, 3 drops food coloring, chopped mints into whipped cream mixture.
  • Pour/spread into pan.
  • Refrigerate for at least 4 hours or until firm.
  • You can garnish with dollops of whipped topping and Oreo cookies if desired.