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Garlic Parmesan Smashed Potatoes

Author: Jen CIncyshopper

Ingredients

  • 1 1/2 lb small Gold Potatoes
  • 4 tbsp melted Butter
  • 2 tsp minced Garlic
  • 2 tbsp grated Parmesan
  • 2 tsp Parsley Flakes
  • Salt and Pepper to taste

Instructions

  • Put potatoes in a large pot and cover with water.
  • Boil for 20 minutes until tender.
  • Drain and set aside.
  • Preheat oven to 425.
  • Spray baking sheet with non stick spray.
  • Place potatoes on prepared baking sheet.
  • Using a potato masher or fork, gently mash each potato to slightly flatten.
  • Mix together melted butter and garlic.
  • Drizzle each potato with garlic butter mixture.
  • Season each with salt and pepper.
  • Dust with Parmesan cheese and parsley flakes.
  • Bake for 20 minutes, or until golden brown. If potatoes are not browned enough broil for 1-2 minutes.