This Easy Tuna Noodle Casserole makes for a quick and inexpensive comforting family meal. With just a few ingredients and just a few minutes time, you can have dinner on the table quite quickly.
Prep Time8 minutesmins
Cook Time25 minutesmins
Course: Main Course
Cuisine: American
Keyword: Easy Tuna Noodle Casserole
Servings: 6
Author: Jen CIncyshopper
Ingredients
10 1/2ozCondensed Cream of Mushroom Soup
2cupcooked Egg Noodles
3/4cupMilk
10ozfrozen Peasno need to thaw
10ozTuna in water2 cans drained
1/2cupCheddar Cheese
1cupcrushed Potato Chips
Instructions
Preheat oven to 400.
In a larger bowl, whisk together milk and soup.
Add in tuna and peas, stirring in each until incorporated.
Place cooked noodles in 1 1/2 to 2 quart casserole dish.
Pour tuna mixture over noodles and stir to mix.
Bake for 20 minutes until bubbling.
Stir and sprinkle top with cheese and potato chips.
Return to oven for 5 minutes until top is lightly browned.
Notes
Cook the noodles until just al dente because they will continue to cook and soak up some of the creamy sauce while it bakes in the oven.