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5 from 1 vote

Strawberry Pie Cupcakes

Author Jen


  • 1 box White or Yellow Cake Mix + box ingredients
  • 21 oz Strawberry Pie Filling
  • 1 cup softened Butter
  • 4 1/2 cup Powdered Sugar
  • 1 tsp Vanilla


  • Preheat oven and line muffin tins with paper liners.
  • Prepare batter according to box directions.
  • Fill liners 2/3 full and bake according to box directions for cupcakes.
  • Allow to cool completely.
  • Place pie filling in food processor and pulse several times to finely chop.
  • use a knife to core out a plug in the middle of each cupcake and fill with pie filling.
  • Place just the top of plug bake on cupcake.
  • Whip butter until smooth.
  • Add 8 tablespoons of chopped pie filling and vanilla to butter and beat to incorporate.
  • Gradually add powdered sugar and beat until blended.
  • Transfer to piping bag and frost each cupcake.
  • Garnish with fresh strawberries if desired.