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5 from 19 votes

Cherry Pie Bites

Author Jen


  • 2 can Cresent Roll Dough
  • 21 oz Cherry Pie Filling
  • 1 cup Powdered Sugar
  • 1-2 tbsp Milk


  • Preheat oven to 375.
  • Spray muffin pan with cooking spray.
  • Unroll and separate dough.
  • Place one triangle into each cup and fill with a tablespoon of pie filling.
  • Fold 2 shorter ends together on the top and pull longer end over those.
  • Bake for 13-15 minutes or until lightly browned.
  • Set aside to cool.
  • Whisk together powdered sugar and milk until smooth.
  • Transfer cooled bites to wore rack and drizzle with glaze mixture.