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4.15 from 14 votes

No Bake Strawberry Cheesecake

Author Jen

Ingredients

  • Crust:
  • 30 Graham Crackers
  • 5 tbsp melted Butter
  • 2 tbsp Sugar
  • Filling:
  • 16 oz softened Cream Cheese
  • 2 tbsp Sugar
  • 1 lb Strawberries
  • 16 ounce Heavy Whipping Cream
  • Garnish:
  • 5 Strawberries sliced
  • Additional Whipped Topping

Instructions

  • Crush graham crackers if food processor.
  • Add melted butter and sugar and pulse to incorporate.
  • Press mixture into bottom an partially up the sides of a springform pan.
  • Refrigerate at least 30 minutes to firm.
  • In a large bowl, beat cream cheese and sugar until creamy.
  • Whip heavy cream until stiff peaks form.
  • Fold cream cheese mixture into whipped cream.
  • Puree strawberries in food processor.
  • Fold strawberry puree into mixture until fully blended.
  • Spread evenly into crust.
  • Freeze for 2 hours.
  • Allow to thaw 30 minutes before serving.
  • Garnish with sliced strawberries and additional whipped topping if desired.