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5 from 3 votes

Dill Pickle Dip

This Dill Pickle Dip is perfect for veggie or chip dipping. Loads of dill flavor packed in this super easy appetizer. Great for holiday parties, game day entertaining, and summer picnics.
Course Appetizer
Cuisine American
Keyword Dill Pickle Dip
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 6
Calories 143kcal
Author Jen

Ingredients

  • 4 oz softened Cream Cheese
  • 8 oz Sour cream
  • 3 large Dill Pickle Spears
  • 1/2 tsp Garlic Powder
  • 1 tbsp Pickle Juice
  • 1 tsp Dill Weed
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  • Finely dice pickles.
  • Beat cream cheese until smooth.
  • Beat in sour cream.
  • Beat in pickle juice.
  • Stir in garlic, dill weed, salt and pepper.
  • Refrigerate for at least one hour.

Nutrition

Calories: 143kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 509mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 551IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg